May 19, 2020 Solution in a Pinch This publication presents The Micronutrient Initiative’s Double Fortified Salt (DFS) strategy
May 19, 2020 Small Scale Mill Fortification Manual The purpose of this manual is to inform NGOs, international agencies and government authorities how Small Scale Fortification can be established and used to combat micronutrient deficiencies
May 19, 2020 Scaling up and sustaining nutrition interventions: lessons learned from success in the Asia-Pacific region This white paper outlines experiences, opportunities, and lessons learned in scaling up specific, well-proven interventions to address the global burden of undernutrition.
May 19, 2020 Review of Grain Fortification Legislation, Standards, and Monitoring Documents The purpose of this study is to provide a conclusive review of mandatory cereal grain fortification legislation, including standards and monitoring.
May 19, 2020 Recommendations for Accelerating Global Action to Prevent Folic Acid – Preventable Birth Defects and Other Folate-Deficiency Diseases: Meeting of Experts on Preventing Folic Acid-Preventable Neural Tube Defects The following workshop summary provides the recommendations from knowledgeable scientists and policy experts to accelerate the global pace
May 19, 2020 Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron In theory, the combination of iodine and iron in salt can combat iodine deficiency disorders and iron deficiency anaemia, which together affect more than one-third of the world’s population.
Brief May 16, 2020 Policy Brief – Preventing neural tube defects in Ethiopia: Large-scale mandatory food fortification urgently needed Ethiopia faces a particularly high level of folate deficiency and folate insufficiency among women
May 16, 2020 Latin America and Caribbean: Wheat Flour Industry and Flour Fortification Situation Assessment This document provides a summary of the different aspects of the wheat flour industry in Latin America and Caribbean.
May 16, 2020 Latin America and Caribbean Region Food Industry Assessment For each country and sub-region, this report details the production, trade, consumption and regulatory environments of six fortifiable foods
May 16, 2020 Large-Scale Food Fortification: An Overview of Trends and Challenges in Low-and Middle-Income Countries in 2017 This report from the Micronutrient Forum is an overview of the state of large-scale food fortification in the world.
