Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

Africa

376  in ‘Africa’.

project

June 15, 2020

Right Start Senegal

With our partners in Senegal, we aimed to reduce anaemia, pregnancy and birth complications, and neural tube defects in newborns through iron and folic acid supplements and food fortification.

Arrow pointing right

project

June 15, 2020

Right Start Kenya – Anzilisha

Right Start improves the quality of nutrition and healthcare for women, adolescent girls, newborns, and young children in Kenya.

Arrow pointing right

project

June 14, 2020

Right Start Ethiopia

Right Start Ethiopia aimed to reduce pregnancy and birth complications, reduce low birthweight and neural tube defects, and reduce stunting in children under five.

Arrow pointing right

project

June 13, 2020

United Nations Population Fund, Senegal

Working with UNFPA, we're increasing knowledge and awareness of iron-folic acid supplementation and healthy diet among adolescent girls, women, and healthcare workers in Senegal.

Arrow pointing right

project

June 7, 2020

The Power of Nutrition

Funded by the Government of Canada and together with our partners, we reduce child stunting, prevent anaemia in pregnant women, and address barriers to effective interventions.

Arrow pointing right

News

May 26, 2020

Former president of Tanzania Jakaya Kikwete joins Nutrition International’s Board of Directors

Nutrition International is pleased to announce the appointment of His Excellency Dr. Jakaya Mrisho Kikwete, the former president of Tanzania, to its Board of Directors.

Arrow pointing right

Blog Posts

May 19, 2020

Delivering nutrition services during COVID-19: how Nutrition International is working to avoid a looming malnutrition crisis

Nutrition International is working to find innovative ways to continue to deliver its programs despite the challenges posed by the pandemic.

Arrow pointing right

May 19, 2020

Using formative research to promote antenatal care attendance and iron folic acid supplementation in Zinder, Niger

This study explores the use of antenatal care (ANC) and iron folic acid (IFA) supplements in Niger by investigating barriers and beliefs of ANC and IFA supplementation among pregnant women

Arrow pointing right

May 19, 2020

Universal Salt Iodisation in Africa: Road to overcoming the last hurdles

This paper presents an analysis of the salt supply across the Sub-Saharan region.

Arrow pointing right

May 19, 2020

The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs

This report is a summary of the proceedings and recommendations for food fortification programs that were established at the #FutureFortified Global Summit on Food Fortification in Arusha

Arrow pointing right
  • PreviousPrevious results
  • 1
  • …
  • 20
  • 21
  • 22
  • 23
  • 24
  • …
  • 38
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2025 Nutrition International
Sign up for the Nutrition International Newsletter