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The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs

Prof. Ian Darnton-Hill AO, Valerie Friesen, Dr. Lynnette Neufeld, Lynnette Neufeld, and Greg S Garrett.

Published: September 11, 2015

Overview

This report is a summary of the proceedings and recommendations for food fortification programs that were established at the #FutureFortified Global Summit on Food Fortification in Arusha, Tanzania in 2015.

The objectives of the summit were to: “(1) Review achievements and challenges, (2) Understand the current evidence; and (3) Align partners on the way forward”. The content, discussions and findings related to these objectives are provided in this report

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The #FutureFortified Global Summit on Food Fortification Event Proceedings and Recommendations for Food Fortification Programs thumbnail

Published by: #FutureFortified Global Summit
https://www.nutritionintl.org/wp-content/uploads/2018/03/futurefortified-global-summit-food-fortification-event-proceedings-recommendations.pdf
PDF (2.37 MB)

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TanzaniaAfrica

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Fortification

Micronutrients

Vitamin AIodineIron

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