News December 22, 2022 Nutrition International affirms commitment to end malnutrition in Africa Nutrition International reaffirmed its commitment to work with the African Union to end malnutrition in the continent.
News December 9, 2022 African Union member states’ Abidjan Declaration African Union member states signed the Abidjan declaration to reinforce their commitment to improve nutrition and food security in Africa during the African Union high-level meeting on nutrition.
News December 2, 2022 Kenya Governors’ Nutrition Declaration The governors of 12 Kenyan counties signed a declaration to reinforce their united commitment and determination to end malnutrition during a Learning Forum organized by Nutrition International.
News December 2, 2022 County governments pledge to end malnutrition in women, children and adolescents Declaration signed to reinforce political commitments and increase resources for nutrition.
Field Stories December 2, 2022 Improving the quality of treatment for childhood diarrhoea in Ethiopia Nutrition International’s technical assistance is targeted to improve knowledge of health workers so they are better equipped to provide effective treatment for diarrhoea in children under five.
News December 1, 2022 County health and nutrition experts in Nairobi share learnings on program implementation, needs and interventions Forum supported county governments in taking progressively greater ownership of the financing and delivery of multisectoral nutrition interventions, thereby contributing to their sustainability.
News November 8, 2022 Nutrition International lauded at commemoration of the African Day for Food and Nutrition Security Nutrition International participated in the two-day event marking the African Day for Food and Nutrition Security in Addis Ababa, Ethiopia.
Field Stories October 7, 2022 In their own words: Girls stepping up for nutrition As we celebrate the International Day of the Girl Child, hear what adolescent girls around the world are saying about nutrition.
News September 29, 2022 Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia The event marked the start of a three-year project that will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects in Ethiopia.
Field Stories September 28, 2022 Changing the narrative: A shift in tone for first period stories Learn how Nutrition International works with county governments in Kenya to empower adolescent girls to take care of their menstrual health through improved nutrition and education counselling.