Refine Your Search

Refine your keyword search to narrow your results.

More Countries in Asia
More Countries in Africa
More Countries in Americas

Subjects
Micronutrients

Learning Resource Types
Clear Filters

Asia

367  in ‘Asia’.

Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

Arrow pointing right

Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

Arrow pointing right

Field Stories

October 20, 2021

Lady health workers in Pakistan help prevent iodine deficiency disorders

The salt production and processing industry is dominated by males in Pakistan, but it is women who are bringing the province of Sindh one step closer to defeating IDDs.

Arrow pointing right

Blog Posts

October 6, 2021

Student shares her experience learning about anaemia prevention at school

A student in Indonesia wrote this nutrition blog during a digital content creation workshop facilitated by Nutrition International and MITRA Youth.

Arrow pointing right

Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

Arrow pointing right

News

September 23, 2021

Nutrition International joins hands with local partner to reduce cases of childhood diarrhoea in Pakistan

Through an emergency response grant from the Government of Canada, Nutrition International's new project will improve diarrhoea management practices in Balochistan, Pakistan.

Arrow pointing right

September 15, 2021

Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

This formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the Girl-Powered Nutrition (GPN) program.

Arrow pointing right

September 10, 2021

Family influences on health and nutrition practices of pregnant adolescents in Bangladesh

This peer-reviewed publication summarizes Nutrition International's research exploring Bangladeshi pregnant adolescent girls' experiences and decision-making related to nutrition and antenatal care.

Arrow pointing right

Field Stories

September 2, 2021

Supporting students in India during COVID-19

A principal in India navigated COVID-19 lockdowns and a digital divide to continue providing her female students with weekly iron and folic acid supplementation.

Arrow pointing right

Field Stories

August 23, 2021

How nutrition can help children reach their education potential

We partner with governments and organizations around the world to improve nutrition, which supports childhood cognitive development and children’s ability to achieve education and learning outcomes.

Arrow pointing right