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Pakistan

104  in ‘Pakistan’.

Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100% (Urdu)

This special announcement in Urdu was designed to inform wheat flour millers in Pakistan that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Wheat Flour Premix Subsidies Increased to 100%

This brief was used as a special announcement for wheat flour millers in Pakistan to inform that subsidies used to purchase premixes for flour fortification had increased to 100%.

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Brief

October 22, 2021

Share of Informal Sector and Loose Oil in the Edible Oil/Ghee Market of Pakistan

This brief outlines the findings of a rapid market assessment of the availability of loose and unrefined oil in Pakistan and proposes policy recommendations based on the results.

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Field Stories

October 20, 2021

Lady health workers in Pakistan help prevent iodine deficiency disorders

The salt production and processing industry is dominated by males in Pakistan, but it is women who are bringing the province of Sindh one step closer to defeating IDDs.

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Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

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News

September 23, 2021

Nutrition International joins hands with local partner to reduce cases of childhood diarrhoea in Pakistan

Through an emergency response grant from the Government of Canada, Nutrition International's new project will improve diarrhoea management practices in Balochistan, Pakistan.

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Field Stories

July 29, 2021

Lady health workers are a key link to successful breastfeeding in Pakistan

For World Breastfeeding Week, we’re celebrating front line health workers in Pakistan who combat misconceptions, create awareness and provide skilled breastfeeding support to rural communities.

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project

May 7, 2021

Digitizing Pakistan’s oil fortification program

This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.

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Field Stories

April 26, 2021

Nutrition International helped turn food fortification regulations into reality in Pakistan

Key stakeholders share their experience working with Nutrition International to realize widespread fortification of edible oil with vitamin A and D in Pakistan. Here's what they had to say.

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News

March 26, 2021

Q&A: Insight into Pakistan’s provincial food authorities

Technical assistance helped to establish and strengthen provincial food safety authorities in Khyber Pakhtunkhwa and Azad Jammu and Kashmir

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