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Iron

287  in ‘Iron’.

Field Stories

October 6, 2023

In photos: Unlocking potential for adolescent girls in Senegal

Learn how Nutrition International is supporting the Government of Senegal to prevent anaemia and empower adolescent girls with the nutrition required to unlock their full potential.

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Field Stories

October 5, 2023

In her words: Voices from girls around the world

We asked adolescent girls what good nutrition means to them. This is what they had to say.

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Blog Posts

October 4, 2023

Empowering futures: A milestone in adolescent nutrition

We look at the journey to add a new formulation of weekly iron and folic acid supplementation to the Model List of Essential Medicines and what it means for adolescent girls and women globally.

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Field Stories

September 29, 2023

Watch: Frontline workers in action in Tanzania

Watch how Nutrition International works with the Government of Tanzania to improve quality care for pregnant women and newborns through critical touchpoints.

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Brief

September 7, 2023

Fortifying India: Improving India's nutritional outcomes through double fortified salt and fortified rice

This brief provides an overview of Nutrition International's fortification programs in India.

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Brief

August 24, 2023

Guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents

This brief provides guidance on appropriate use and considerations for limiting anaemia testing, assessment and screening using haemoglobin in public health anaemia reduction efforts for adolescents.

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News

July 26, 2023

Nutrition International celebrates WHO’s decision that will foster global progress in adolescent and women’s nutrition

Nutrition International celebrates the World Health Organization’s decision to include the new weekly iron and folic acid supplementation formula to the Model List of Essential Medicines.

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Brief

June 22, 2023

Implementing a revised standard for wheat flour fortification in Indonesia: a benefit-cost analysis

This analysis examines the potential impact of Indonesia’s revised wheat flour fortification standards and estimates the possible health effects on the population and economic benefits for the country

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News

May 26, 2023

World Vision-led REACTS-IN receives $44 million to transform nutrition, empower women and promote gender equality

REACTS-IN will contribute to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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project

May 26, 2023

Realizing Gender Equality, Attitudinal Change and Transformative Systems in Nutrition (REACTS-IN)

REACTS-IN contributes to achieving global nutrition targets by improving the health and nutrition of women, adolescent girls and children under five in Bangladesh, Kenya, Somalia and Tanzania.

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