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Bill & Melinda Gates Foundation

13  in ‘Bill & Melinda Gates Foundation’.

News

June 15, 2022

Nutrition International and partners launch project to test new double-fortified salt product intended to reduce the risk of neural tube defects in Ethiopia

The project will introduce double-fortified salt with iodine and folic acid to reduce the prevalence of neural tube defects as well as iodine deficiency disorders.

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project

June 15, 2022

Product development and market introduction of iodine-folic acid double-fortified salt in Ethiopia

Nutrition International is leading a collaborative effort to test and introduce double-fortified salt with iodine and folic acid into the Ethiopian marketplace to prevent neural tube defects.

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project

May 7, 2021

Digitizing Pakistan’s oil fortification program

This project will institutionalize and sustain the improvement in quality and availability of adequately fortified oil with vitamins A and D in Pakistan.

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News

March 4, 2021

Nutrition International accelerates large-scale food fortification in Pakistan

Nutrition International launched a new phase of the Food Fortification Programme in Pakistan to continue implementing large-scale wheat flour and edible oil fortification.

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News

February 16, 2021

A new initiative to fight malnutrition in India

Nutrition International is launching a new project to scale up of fortified food distribution through social safety net programs in Gujarat and Madhya Pradesh.

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project

February 16, 2021

Optimizing India's social safety net programs

Nutrition International is helping state governments in India increase the availability of fortified foods in their social safety net programs (SSNPs), improving access to critical micronutrients.

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resource

January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

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Blog Posts

December 14, 2020

A year of action for nutrition starts today

On December 14th, the world kicked off a year of action on nutrition at a global event with the United Nations, partners, and country representatives.

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News

December 14, 2020

Canada invests in nutrition as part of global COVID-19 response

The Government of Canada today announced $520 million for evidence-based nutrition programming over the next five years.

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News

December 14, 2020

Nutrition International pledges to transform the lives of one billion people with improved nutrition

Our President and CEO spoke at the Nutrition for Growth Year of Action Launch Event, which marked one year until the N4G Summit in 2021 and the start of a make-or-break year for nutrition.

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