Field Story October 7, 2022 In their own words: Girls stepping up for nutrition As we celebrate the International Day of the Girl Child, hear what adolescent girls around the world are saying about nutrition.
All News September 29, 2022 Nutrition International and partners kick off iodine-folic acid double-fortified salt project in Ethiopia The event marked the start of a three-year project that will introduce double-fortified salt with iron and folic acid to reduce the prevalence of neural tube defects in Ethiopia.
September 28, 2022 Addressing the human costs and consequences of the Pakistan flood disaster This journal article outlines the human costs and consequences of Pakistan’s devastating 2022 flood disaster.
Field Story September 28, 2022 Changing the narrative: A shift in tone for first period stories Learn how Nutrition International works with county governments in Kenya to empower adolescent girls to take care of their menstrual health through improved nutrition and education counselling.
page September 27, 2022 2021 Gender A gender lens is applied to every project, program and partnership to ensure the unique needs of women and girls, men and boys are being met.
page September 27, 2022 2021 Evidence Generation Our team is consistently at the forefront of evolving action-oriented research and improving global recommendations.
page September 27, 2022 2021 Maternal and Newborn Health Maternal nutrition helps to ensure the health and wellbeing of women and gives babies a better start in life.
All News September 15, 2022 Statement from Nutrition International about floods in Pakistan In the midst of devastating floods in Pakistan, Nutrition International commits to continuing to offer assistance during recovery to ensure affected populations have access to proper nutrition.
