publication November 27, 2016 Practitioner’s Compendium: How to Apply Incentive Mechanisms to Accelerate Improved Nutrition Outcomes
Blog October 14, 2016 It’s time to prioritize nutrition as a basic human right Our From-the-Experts blog reflects on World Food Day and highlights why a human rights based approach to nutrition is necessary.
Field Story October 11, 2016 In India: Empowering frontline healthcare workers to be champions of nutrition Meet Kalindi Tripathi, an auxiliary nurse midwife in India who is key to implementing sustainable health changes for women.
All News September 8, 2016 Address by MI President and CEO Joel Spicer at the launch of the Food Fortification Programme in Pakistan Joel Spicer spoke at the official launch of the Food Fortification Programme in Pakistan (FFP) in Islamabad on September 8.
All News September 8, 2016 MI and Mott MacDonald to lead DFID-funded program to save lives through food fortification in Pakistan The Food Fortification Programme in Pakistan (FFP) was launched on September 8 in Islamabad.
Blog September 1, 2016 Improving nutrition so all children can survive and thrive A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.
August 5, 2016 Brazilian government kicks off the race to end malnutrition on the eve of 2016 Summer Olympics On the eve of the 2016 Summer Olympics, the Brazilian government brought together key nutrition and development players in Rio de Janeiro to call attention to malnutrition.
Field Story August 5, 2016 Against all odds, an Indian mother becomes a community health champion: the story of Shilpa Sharma Shilpa Sharma was inspired to become a health activist in her community, dedicating her life to serving other women and their young children – no matter the difficulties ahead.
July 19, 2016 UN announces “Decade of Action on Nutrition” The UN Decade of Action on Nutrition was officially launched on July 19 in New York.
All News June 9, 2016 MI talks women and girls' nutrition at Women Deliver On May 18, MI hosted a high-level panel on women and girls’ nutrition as part of the Women Deliver Global Conference.
