May 10, 2020 Capacity Building of Small Millers — Training Manual Fortification of maize meal and bread flour with vitamins and minerals became mandatory in South Africa in October 2003
May 10, 2020 Best Practice Paper: Micronutrient Fortification (Iron and Salt Iodization) In the Copenhagen Consensus, 2008, a group of world‐renowned economists ranked food fortification with iron and iodine as a top public health intervention priority for countries using benefit‐cost...
Brief May 10, 2020 Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects.
May 10, 2020 Achieving Universal Salt Iodization: Lessons learned and Emerging Issues This paper presents a global overview of the progress in eliminating iodine deficiency disorders through universal salt iodization, including a review of lessons learned.