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Micronutrients

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225  in ‘Governments’.

May 19, 2020

Review of Grain Fortification Legislation, Standards, and Monitoring Documents

The purpose of this study is to provide a conclusive review of mandatory cereal grain fortification legislation, including standards and monitoring.

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May 16, 2020

Monitoring, Evaluation, Accountability, Learning (MEAL) 2016-2020, 2016 Baseline Assessment of Key Indicators

Assessing progress towards the Movement’s objectives and the Sustainable Development Goals for a world without hunger and malnutrition requires the alignment of globally agreed monitoring

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May 16, 2020

Monitoring of Health and Nutrition Sustainable Development Goals (SDGs) and Indicators: A case of estimation of denominators of thirteen 100 million plus countries for the mid-year of 2017

This paper estimates demographic denominators to be used for program monitoring for 2 of the 17 Sustainable Development Goals, and 169 targets, during inter-censal periods

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May 16, 2020

Mapping Information Systems for Nutrition in SUN Countries

This report describes the research undertaken in 2016 to map nutrition related information systems in 57 SUN countries.

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Blog Posts

May 14, 2020

Fortification of staple foods is a critical weapon in the fight against COVID-19

This is a collaborative piece calling on ASEAN governments to take action so staple food and food products fortified with essential micronutrients remain available and accessible during COVID-19.

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Blog Posts

May 13, 2020

Defending gender equality in nutrition when responding to COVID-19

Each TAN project assignment now comprises a COVID-19 response plan and an updated risk register, which when relevant identify the implications of the crisis on women, girls and vulnerable groups.

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News

May 13, 2020

How NTEAM's Technical Assistance has incorporated support to national COVID-19 response planning through the TAN project

Without compromising their original objectives and workplans, technical assistance assignments are being refined to incorporate the new needs, concerns and lessons emerging from the COVID-19 pandemic.

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News

May 13, 2020

Nutrition International reviews its technical assistance portfolio in light of the COVID-19 pandemic

In light of the COVID-19 pandemic, Nutrition International has conducted a thorough review of its portfolio of current or planned technical assistance.

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Field Stories

April 7, 2020

County health official's efforts lead to increased resources and budget for nutrition

Angeline Korir is a dedicated champion for good nutrition − and the people of Nandi County, Kenya have benefitted from her efforts.

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Brief

December 10, 2019

Murang'a County Profile

While health and nutrition indicators reveal progress has been made, Murang’a County remains committed to further improving the nutritional status of its population.

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