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Micronutrients

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Governments

223  in ‘Governments’.

News

August 4, 2017

Nutrition International and SUN Movement Secretariat share findings of nutrition data mapping in 57 countries

SMS and Nutrition International worked on a baseline to help understand the status of each country’s information systems for nutrition and where they need most support to fill data gaps.

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Events

August 2, 2017

Kenya national survey brings essential data to improve nutritional status

The Ministry of Health, Nutrition and Dietetics launched the Kenya National Micronutrient Survey Report in Nairobi on August 2nd.

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Blog Posts

June 21, 2017

Global data on vitamin A status is critical for program decisions but often outdated, reveals new study

Nutrition International contributed to a study exploring the presence of nationally-representative data on vitamin A status in 82 countries implementing vitamin A supplementation programs.

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News

April 3, 2017

The Micronutrient Initiative is now Nutrition International

After 25 years of operation, the Micronutrient Initiative has changed its name to Nutrition International.

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Blog Posts

September 1, 2016

Improving nutrition so all children can survive and thrive

A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.

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Field Stories

November 16, 2015

Saving lives through better diarrhoea treatment: accomplishments in Bihar and Chhattisgarh

Since 2009, MI has been working in two of India’s high-burden states, Bihar and Chhattisgarh, to ensure that children suffering from diarrhoea get treated with zinc and oral rehydration salts (ORS).

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Field Stories

January 28, 2013

Harmonizing salt iodization levels in West Africa

In order to facilitate the regional trade and distribution of iodized salt, MI teamed up with UNICEF to engage the UEMOA Commission in harmonizing the salt iodization levels among its countries.

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Field Stories

June 15, 2011

GIS: improving health & lives in Pakistan by monitoring iodized salt

Imagine a tool that could help significantly reduce preventable brain damage, caused by a lack of iodine in the diet, by monitoring the quality of iodized salt produced.

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Field Stories

June 15, 2011

Reducing micronutrient deficiencies by training global Food Fortification Consultants

The Micronutrient Initiative and the International Agriculture Centre organized the first Food Fortification Technical Experts' Training Course in Wageningen, Netherlands in March 2002.

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Field Stories

February 25, 2011

Food fortification in Senegal can increase micronutrient levels

For many years, MI has been working with food producers in Senegal to help them fortify their products - specifically cooking oil and wheat flour - with micronutrients.

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