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Micronutrients

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Fortification

210  in ‘Fortification’.

May 11, 2020

Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations

Condiments and seasonings have been considered as potential vehicles for fortification in place of, or in addition to, fortifiable staple foods.

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May 11, 2020

Effect of iodized salt on organoleptic properties of processed foods: a systematic review

The objective of this study was to provide a comprehensive review of the organoleptic impact that iodized salt has had on processed foods and condiments

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Brief

May 11, 2020

Double Fortified Salt Policy Brief

The purpose of this policy brief is to outline how Double Fortified Salt (DFS) is an innovative and cost-effective way to use a single, ubiquitous food vehicle to deliver both iron and iodine to vulne

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May 11, 2020

Components of successful staple food fortification programs: lessons from Latin America

This study examined three food fortification programs in Latin America (Guatemala, Costa Rica and Chile)

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May 11, 2020

Comparison of two forms of daily preventive zinc supplementation versus therapeutic zinc supplementation for diarrhea on young children’s physical growth and risk of infection: study design and rationale for a randomized controlled trial

The purpose of this study to compare different regimens of zinc supplementation used to for prevention of zinc deficiency and treatment of diarrhea.

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May 10, 2020

Capacity Building of Small Millers — Training Manual

Fortification of maize meal and bread flour with vitamins and minerals became mandatory in South Africa in October 2003

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May 10, 2020

Best Practice Paper: Micronutrient Fortification (Iron and Salt Iodization)

In the Copenhagen Consensus, 2008, a group of world‐renowned economists ranked food fortification with iron and iodine as a top public health intervention priority for countries using benefit‐cost...

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Brief

May 10, 2020

Advocacy Brief – The importance of folic acid food fortification to prevent neural tube defects

This advocacy brief provides information regarding the importance of folic acid food fortification to prevent neural tube defects.

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May 10, 2020

Advancing Neural Tube Defect Prevention in Low- and Middle-Income Countries through Improved Folate Status in Women of Reproductive Age- Proceedings from the Technical Consultation: Folate Status in Women and Neural Tube Defect Prevention

This document is a summary of findings and recommendations from the technical consultation entitled: “Folate Status in Women and Neural Tube Defect Prevention”.

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May 10, 2020

Achieving Universal Salt Iodization: Lessons learned and Emerging Issues

This paper presents a global overview of the progress in eliminating iodine deficiency disorders through universal salt iodization, including a review of lessons learned.

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