Nutrition International home page
About Us Our Work Learning Resources News
| Stories Careers Contact Us Search IconSearch FR
More
Refine Your Search

Refine Your Search

Refine your keyword search to narrow your results.

Locations

More Countries in Asia
More Countries in Asia
More Countries in Africa
More Countries in Africa
More Countries in Americas
More Countries in Americas

Populations

Topics

Subjects
Micronutrients

Content Types

Learning Resource Types
Clear Filters

Fortification

210  in ‘Fortification’.

Events

September 8, 2016

Address by MI President and CEO Joel Spicer at the launch of the Food Fortification Programme in Pakistan

Joel Spicer spoke at the official launch of the Food Fortification Programme in Pakistan (FFP) in Islamabad on September 8.

Arrow pointing right

Blog Posts

September 1, 2016

Improving nutrition so all children can survive and thrive

A conversation with Greg Reinhart, M.S., Ph.D., Vice President of Research and Nutrition, The Mathile Institute.

Arrow pointing right

Events

May 18, 2016

Right Start Initiative to scale-up nutrition for 100 million women and girls

Right Start Initiative launched by MI to improve access to nutrition for 100 million women and girls worldwide.

Arrow pointing right

Blog Posts

April 28, 2016

How quantitative rapid test kits will support efforts to reduce iodine deficiency disorders

Learn what our expert found out after reviewing five portable kits that test salt iodization levels while in the field.

Arrow pointing right

Blog Posts

January 8, 2016

The power of the multisectoral approach

What makes PINKK so unique compared to other nutrition projects is above all its multisectoral approach.

Arrow pointing right

Blog Posts

October 29, 2015

A question of surveys

Learn why we think dietary data provides countries with the evidence they need to develop cost-effective programs that benefit the entire population and the most vulnerable.

Arrow pointing right

Blog Posts

September 10, 2015

Small-scale salt producers remain key to reaching the poorest of the poor

Large scale iodization will reach millions but costs may be prohibitive for the poorest, increasing inequity. Small-scale salt producers can help improve the health of vulnerable populations.

Arrow pointing right

Blog Posts

August 20, 2015

Is there more than one window of opportunity to improve children’s nutrition?

In the past decade or so, people who work to improve the nutrition of women and children have focused on the “1000 day window of opportunity”.

Arrow pointing right

Blog Posts

July 16, 2015

Trade and Aid: creating winning conditions for nutrition

The Ministry of Trade in Senegal and MI recently signed a Memorandum of Understanding with the aim of providing more people in West Africa access to adequately iodized salt.

Arrow pointing right

Field Stories

May 22, 2015

The mechanics of nutrition in Senegal

It is ten o'clock and the sun already spreads its warm rays over Lac Rose. From the shore, one can hear the clamor of salt harvesters singing at work since sunrise.

Arrow pointing right
  • PreviousPrevious results
  • 1
  • …
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • NextNext results

About Us

  • Who We Are
  • Donors
  • Partners
  • Corporate Policies & Publications
  • Media

Our Work

  • Who We Help
  • How We Help
  • Micronutrients
  • Our Global Projects
  • Our Technical Expertise

More

  • Learning Resources
  • News
  • Stories
  • Careers
  • Contact Us

Sign up for our Newsletter

  • Privacy Policy
  • Terms and Conditions
  • Facebook icon
  • Instagram icon
  • X icon
  • YouTube icon
  • LinkedIn icon
Copyright 2025 Nutrition International
Sign up for the Nutrition International Newsletter