publication November 17, 2023 Annual Report 2022-2023 2022-2023 Annual Report with accomplishments from the last fiscal year.
November 16, 2023 Implementing a revised standard for wheat flour fortification in Indonesia: A benefit-cost analysis This report outlines an economic model and benefit-cost ratio that estimates the health and productivity benefits of wheat flour fortification in reducing micronutrient deficiencies in Indonesia.
Field Story November 15, 2023 Beyond the hospital walls The Centre for Excellence, established at a district hospital in Uttar Pradesh, India, provides training for healthcare workers that extends beyond the hospital walls.
page November 15, 2023 Letter from the President and CEO Nutrition International Board Chair David de Ferranti reflects on the 30 years of impact through improved nutrition - and looks ahead to a bright future with support from the board.
page November 14, 2023 2022 Gender A gender lens is applied to every project, program and partnership to ensure the unique needs of women and girls, men and boys are being met.
page November 14, 2023 2022 Evidence Generation Our team is consistently at the forefront of evolving action-oriented research and improving global recommendations.
page November 14, 2023 2022 Maternal and Newborn Health Maternal nutrition helps to ensure the health and wellbeing of women and gives babies a better start in life.
