Field Story June 17, 2022 Celebrating fathers around the world Celebrating fathers around the world prioritizing the health and wellbeing of their families.
Field Story May 6, 2022 Maternal nutrition workshop introduces gender equality module Gender barriers impact a woman’s ability to access health services. A new gender equality training module in Nigeria is sensitizing health workers to change that.
page April 11, 2022 30 years For 30 years we have been fighting malnutrition with high-impact, low cost interventions - improving health and nutrition, and creating sustainable change.
Blog April 5, 2022 Towards gender-responsive nutrition programming for adolescent girls in Pakistan We are helping to strengthen adolescent and maternal nutrition services in Pakistan by identifying and addressing gender-based norms and behaviours.
resource March 23, 2022 Sex and Gender Based Analysis Report - Pakistan The report captures the sex- and gender-based analysis (SGBA) of Nutrition International’s maternal, newborn health and nutrition (MNHN) and adolescent health and nutrition (AHN) programs in Pakistan.
Blog March 3, 2022 Five ways to promote women’s leadership How can we better foster women and girls’ leadership in practice? Our gender specialist shares five ways to turn aspirations into reality.
Field Story December 22, 2021 Success stories from 2021 Highlights of our accomplishments in 2021 and motivation to continue in 2022.
Blog December 10, 2021 Improving gender equality through technical assistance Findings and recommendations from the TAN project's gender equality assessments, to improve the way gender is meaningfully considered in technical assistance.
All News December 7, 2021 Nutrition International welcomes Canada’s new global nutrition investments These commitments reaffirm Canada's longstanding commitment to proven nutrition interventions and breaking down silos between nutrition and other sectors.
page November 19, 2021 Annual Report 2020-2021 Find out how we adapted our programs and worked to ensure governments, partners and donors knew that their COVID mitigation efforts had to include nutrition as part of their pandemic response.
