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Nutrition International and partners leverage food fortification to fight micronutrient deficiencies in the Philippines
February 5, 2024
The present study evaluated whether weight and fat loss in obese subjects would improve iron absorption.
A 6-month prospective study design was used to assess inflammation, serum hepcidin, and iron absorption in 38 obese adults (32 female and 6 male) who had recently undergone laparoscopic sleeve gastrectomy.
Authors concluded adiposity-related inflammation is associated with a reduction in iron absorption in iron-deficient obese subjects. Fat loss may improve iron absorption in this population.