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Showing 881 to 890 of 1096 results

Blog Posts

October 10, 2018

Nutrition key to building a global skilled "GirlForce"

Poor nutrition and food insecurity can keep girls out of school, but anaemia can also hold girls back even when they are in the classroom.

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Events

October 3, 2018

Nutrition International launches behaviour change intervention strategy to improve health of pregnant women in Bangladesh

NI, with Bangabandhu Sheikh Mujib Medical University, launched a new BCI Strategy to change attitudes and behaviours around nutrition amongst mothers-to-be and pregnant mothers.

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News

August 17, 2018

Nutrition International and the Government of the Philippines Bring Local Leadership into Action

The Ascent of Local Governments in Nutrition in the Philippines, A Compendium of Actions on Nutrition was launched during the 2018 National Nutrition Award in Manila.

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Blog Posts

August 7, 2018

Mothers need more support to provide the best foundation for their babies

The benefits of breastfeeding are well-recognized. However, the global status of breastfeeding policies and programs tell us that we need to do more to protect and promote breastfeeding.

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News

July 30, 2018

Nutrition International runs behaviour change communication campaign to help adolescent girls in Indonesia thrive

Nutrition International is supporting the Government of Indonesia in including adolescent girls in the conversation around anaemia prevention so that they can be healthy and change their communities.

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Blog Posts

July 26, 2018

From Addis to Delhi, accelerating progress in adolescent nutrition through cross continent learning

Our India and Ethiopia offices have recently collaborated to exchange learnings from our adolescent nutrition programs as part of the Right Start initiative.

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News

July 23, 2018

SUN MEAL system presented at regional capacity development workshop

Dr. Kendra Siekmans, a Nutrition International technical assistance provider, participated in a regional capacity development workshop.

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Events

July 17, 2018

Nutrition International, the University of Saskatchewan partner to fortify lentils to reduce iron deficiency at scale

Nutrition International is partnering with the University of Saskatchewan to support a trial aimed at establishing the efficacy of iron-fortified lentils in reducing iron deficiency.

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News

July 16, 2018

Board Chair David De Ferranti meets with Nutrition International communities in Ethiopia and Kenya

David de Ferranti, Chair of Nutrition International’s Board of Directors, travelled to Ethiopia and Kenya to visit NI programs.

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July 11, 2018

Outcome Modelling for Nutrition Impact Tool

The OMNI Tool was developed to estimate nutrition and non-health impacts due to nutrition interventions and to empower decision-makers.

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