Search Results - Nutrition International

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Blog Posts

October 1, 2021

Leveraging data for action in nutrition

COVID-19 highlighted the critical and urgent need for timely and reliable data to drive decision-making. The nutrition community needs to harness this learning.

Brief

September 28, 2021

From action to results: Multi-sectoral technical assistance for nutrition in Kenya

This brief highlights how Nutrition International’s technical assistance has supported multiple levels of government in Kenya to develop and implement national and local multi-sectoral nutrition plans

Brief

September 28, 2021

External Progress Assessment of Technical Assistance Delivered under Nutrition International's TAN Project

This brief synthesizes the findings of an external progress assessment conducted in 2021 of Nutrition International's Technical Assistance for Nutrition (TAN) project.

News

September 23, 2021

Nutrition International joins hands with local partner to reduce cases of childhood diarrhoea in Pakistan

Through an emergency response grant from the Government of Canada, Nutrition International's new project will improve diarrhoea management practices in Balochistan, Pakistan.

publication

September 15, 2021

Annual Report 2019-2020

2019-2020 Annual Report with accomplishments from the last fiscal year.

September 15, 2021

Girl-Powered Nutrition Program: Key Themes from a Formative Evaluation of a Nutrition Program Co-designed and Implemented by Adolescent Girls in Low- and Middle-Income Countries

This formative evaluation was commissioned to share adolescent girls’ and programmers’ experiences with co-designing and implementing the Girl-Powered Nutrition (GPN) program.

September 13, 2021

Sample County Nutrition Action Plan Financial Tracking Tool

This financial tracking tool was developed for counties in Kenya to monitor budgets and expenses. The tool was developed with support from Nutrition International's technical assistance.

September 10, 2021

Family influences on health and nutrition practices of pregnant adolescents in Bangladesh

This peer-reviewed publication summarizes Nutrition International's research exploring Bangladeshi pregnant adolescent girls' experiences and decision-making related to nutrition and antenatal care.

Field Stories

September 2, 2021

Supporting students in India during COVID-19

A principal in India navigated COVID-19 lockdowns and a digital divide to continue providing her female students with weekly iron and folic acid supplementation.

August 31, 2021

A Blueprint for the Design and Implementation of Large-Scale Food Fortification Programs

The Blueprint serves as a comprehensive guide for individuals or entities involved in leading or supporting the design and implementation of large-scale mandatory food fortification programs.

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