page April 14, 2020 Indonesia Alongside the government, we support the development and implementation of nutrition interventions including supplementation, fortified wheat flour and iodized salt.
page April 14, 2020 Pakistan Together with national and provincial governments, we focus on improving access to much needed micronutrients through supplementation and fortification to improve health of women and children.
page April 14, 2020 Philippines We work with the government to strengthen the country’s health and nutrition programs, build the capacity of health workers, and improve nutrition, health and survival of women, girls and children.
page April 14, 2020 Asia We are making progress in reducing malnutrition in Asia through supplementation and fortification programs, policy development, innovative approaches to respond to needs, and ongoing education.
page April 14, 2020 Tanzania Guided by the country’s National Multi-sectoral Nutrition Action Plan, we work with government to improve the health and nutrition of the population, particularly women, adolescent girls and children.
page April 14, 2020 Senegal & Sahel We work with government and partners in Senegal, Mali, Burkina Faso and Niger to improve the lives of women and children through research, policy formulation and integrated nutrition programming.
page April 14, 2020 Nigeria Along with our partners, we support the government to ensure lifesaving and life-enhancing nutrition programming is available and accessible for those who need it most.
page April 14, 2020 Kenya We work with national and sub-national governments in the country to support research, policy development and the implementation of low-cost, high-impact interventions.
page April 14, 2020 Ethiopia We work with government and other partners to improve the nutritional status of women, girls and children through affordable and innovative programs and interventions.
page April 14, 2020 Africa We are improving health and survival rates of children, adolescents and women across Africa through proven and effective nutrition programs and interventions.
