Search Results - Nutrition International

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News

February 17, 2021

Murang’a County launches nutrition action plan

Murang'a County's nutrition action plan lays out key costed nutrition priorities that will help to accelerate and scale up efforts to eliminate malnutrition.

News

February 16, 2021

A new initiative to fight malnutrition in India

Nutrition International is launching a new project to scale up of fortified food distribution through social safety net programs in Gujarat and Madhya Pradesh.

project

February 16, 2021

Optimizing India's social safety net programs

Nutrition International is helping state governments in India increase the availability of fortified foods in their social safety net programs (SSNPs), improving access to critical micronutrients.

Brief

February 10, 2021

Kenya Country Profile

Our Kenya Country Profile details our work and nutrition programs in the country.

February 8, 2021

Specific considerations for research on the effectiveness of multisectoral collaboration: methods and lessons from 12 country case studies

This paper draws on the 12-country study series on multisector collaboration (MSC) for health and sustainable development.

Blog Posts

February 8, 2021

More than just a piece of legislation, the new salt bill is a real commitment to human development

Bangladesh's new Iodized Salt Act will help to prevent iodine deficiency disorders in the country, writes Nutrition International's Bangladesh Country Director and Asia Regional Director.

January 27, 2021

Frequently Asked Questions: Preventive Chemotherapy (Deworming) for Soil-Transmitted Helminth Infections Among Adolescents and Women of Reproductive Age

This knowledge product include frequently asked questions (FAQs) on deworming with specific focus on evidence base around nutrition and adolescents.

January 26, 2021

Reducing the Burden of Anemia and Neural Tube Defects in Low- and Middle-Income Countries: An Analysis to Identify Countries with an Immediate Potential to Benefit from Large-Scale Mandatory Fortification of Wheat Flour and Rice

The paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification.

Brief

January 22, 2021

Understanding Pregnant Adolescent Girls: A brief on their knowledge, attitudes and healthcare-seeking behaviour in Bangladesh

In 2019-2020, Nutrition International partnered with Girl Effect to conduct in-depth qualitative research to understand experiences and decision-making of pregnant adolescents in Bangladesh.

January 8, 2021

Maternal, Infant, and Young Child Nutrition in Tanzania: Formative research summary report

This document summarizes the background, study design, purpose, findings, and key messages emerging from the formative research conducted for ENRICH in Shinyanga and Singida regions, Tanzania.

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