page December 9, 2020 COVID-19 COVID-19 has brought the world to the brink of a malnutrition crisis that threatens to be even more devastating than the disease itself.
News December 9, 2020 Strengthening institutional and human capacity to improve food safety in Kyber Pakhtunkhwa NTEAM’s support through the TAN project has been instrumental in enabling the Government of Khyber Pakhtunkhwa province, Pakistan, to lead the regulation and monitoring of food safety.
News December 9, 2020 Empowering sub-national government with the capacity to track nutrition actions Since 2017, Nutrition International has supported the Government of Ethiopia build its capacity to implement the Seqota Declaration.
News December 9, 2020 Nutrition International helps strengthen capacity in Bangladesh to tackle malnutrition Over the last three years, Nutrition International has worked hand-in-hand with the Government of Bangladesh to implement the National Plan of Action for Nutrition 2016-2025.
December 4, 2020 Adolescent Nutrition and Anaemia Course This course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs.
December 3, 2020 Weekly iron–folic acid supplements containing 2.8 mg folic acid are associated with a lower risk of neural tube defects than the current practice of 0.4 mg: a randomised controlled trial in Malaysia The objective was to assess the effect of weekly of iron and folic acid supplementation (WIFAS) with 2.8 mg and 0.4 mg of folic acid in raising red blood cell (RBC) folate and plasma folate to concent
December 3, 2020 Hidden Hunger, Hidden Progress: A Review of Micronutrient-related Indicators in National Multi-sectoral Results Frameworks From Four SUN Countries Key findings of the review of the adequacy of micronutrient-related performance indicators in multi-sectoral M&E frameworks that accompany recently launched nutrition action plans.
Brief December 1, 2020 Improving Health and Nutrition Services in Thakurgaon, Bangladesh: The ENRICH project experience This brief provides an overview of the ENRICH project and the nutrition situation in Bangladesh.
November 25, 2020 Adapting NTEAM’s Technical Assistance for Nutrition project in Ethiopia to support the national response to the nutrition challenges posed by COVID-19 Nutrition International held a mini-series consisting of two webinars on how its NTEAM is supporting the governments of Bangladesh and Ethiopia in their national responses to COVID-19.
Blog Posts November 25, 2020 To advance nutrition we cannot ignore violence against women Studies have shown that women consider the realities and possibilities of domestic violence when weighing choices about food consumption and distribution.
